This is a true story you can use to stress the importance of education to your children. When I was 19 I worked for a seafood restaurant as a prep cook, but specifically, I sliced and hand peeled thousands of individual shrimp 12-14 hours a day, six days a week. We were a bunch of 18-30 year-old classic American burnouts – except – after school each day – one 15 year-old Korean kid peeled shrimp with us. We affectionately nicknamed him “Flounder.” He was a good kid and we tried not to corrupt him.